Cinnamon Swirl Bread

I made this bread yesterday and Erik told me that it was so good that I should open a bakery! Well, since that's not going to happen, here is the recipe so you can make some for yourself!

Cinnamon Swirl Bread
INGREDIENTS
1 cup warm milk (70 to 80 degrees F)
1/4 cup water (70 to 80 degrees F)
2 eggs
1/4 cup butter or margarine, softened
1 teaspoon salt
1/4 cup sugar
5 cups bread flour
2 1/4 teaspoons active dry yeast

FILLING:
2 tablespoons butter or margarine, melted
1/3 cup sugar
1 tablespoon ground cinnamon

**Next time I make this I am planning to double the filling.

GLAZE:
1 cup confectioners' sugar
4 teaspoons milk
1/2 teaspoon vanilla extract

**This glaze was a little thin and I like my glaze to fall somewhere between a glaze and a frosting, so I added about 1T butter and about another 1/2 C of powdered sugar and it came out just right!

DIRECTIONS
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350 degrees F for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove form pans to wire racks to cool completely. Combine glaze ingredients; spoon over loaves.

You can also view this recipe here www.allrecipes.com

**I didn't make this in my bread maker, I used my kitchenaid and it really was easy! Once the dough was made, I let it rise for an hour and then when I formed the loaves, I let it rise for another hour.

**It makes awesome toast too (Not that I ate 2 slices this morning slathered in butter and I would know first hand or anything...)

ENJOY!